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‘No smoke in the smokehouse’ on the Magdalen Islands after herring ban

April 17, 2022 Canada

The smell of smoked herring is a familiar scent along the shores of the island of Havre aux Maisons, part of the Magdalen Islands, where the Fumoir d’antan has been smoking the fish since 1942, but the tradition won’t be able to continue this summer. It’s the first time the company’s flagship smokehouse will be out of operation since the Department of Fisheries and Oceans (DFO) announced last month it would be suspending springtime herring and mackerel fisheries along the coastal waters of Quebec and Atlantic provinces until at least 2023. >click to read< 20:19

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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