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Should Trump levy tariffs to protect this Louisiana industry? Clay Higgins asks for help

February 12, 2025 Gulf of America, Gulf of Mexico

Acadiana Congressman Clay Higgins has asked President Trump to increase tariffs and trade enforcement on shrimp, crawfish and other imported seafood to protect one of Louisiana signature industries. Louisiana is the second-largest seafood producing state behind only Alaska.“Domestic shrimpers, fishermen, and crawfish producers in Louisiana and across the country face significant challenges competing against foreign seafood industries that are heavily subsidized and engage in illegal dumping into the United States,” Higgins wrote in a letter to Trump. “These unrighteous trade practices artificially drive down prices, disrupt fair market conditions, and threaten the livelihoods of hardworking American seafood producers. more. >>CLICK TO READ<< 15:05

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Louisiana: Rep. Higgins asks President Trump for seafood tariff

February 11, 2025 Gulf of Mexico, International, International News, National, South Atlantic

Rep. Clay Higgins (R-LA) has delivered an official letter to President Trump, requesting tariffs and increased trade enforcement on seafood imports. Countries specifically mentioned in the letter include China, Ecuador, India, Indonesia, and Vietnam, which Higgins says are hampering domestic shrimpers, fishermen, and crawfish producers. He says foreign seafood industries are heavily subsidized and engage in illegal dumping into the United States, artificially driving down prices and disrupting fair market conditions. You can read the letter in full below. more, >>CLICK TO READ<<14:53

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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