This Weekend: Marathon Seafood Festival celebrates locally caught seafood

March 12, 2015 Gulf of Mexico, South Atlantic

Those attending can enjoy indigenous offerings like dolphin, Key West pink shrimp, spiny lobster, stone crab claws and crackers piled high with creamy smoked fish dip, a Florida Keys favorite.The weekend celebrates the area’s commercial fishing heritage and serves as a substantial fundraiser for local scholarship programs. Nearly $80,000 has been awarded to Marathon High School students through the Marathon chapter of the Organized Fishermen of Florida, a statewide group that represents the interests and well-being of the commercial fishing industries. Read the rest here 16:23

Marathon Seafood Festival

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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