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Widow strives to keep dream alive in the wake of her husbands death

August 24, 2019 New England

For the last 13 years, the Longbottom family has been serving fresh seafood to thousands of people at Five Islands Lobster Co. It’s a staple in Georgetown. But this year has been different. Owner Gina Longbottom lost her husband Keith to brain cancer. “For the last ten years he was the face of this place. Everyone knew him,” Longbottom said. Keith died in June, after a 17-month battle. >click to read< 21:49

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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