Tag Archives: Improving in Gulf of Mexico
Shrimp Fisheries Improving in Gulf of Mexico, Thanks In Part to Seafood Suppliers
Fishery improvement projects (FIPs) are based on the premise that the seafood industry itself is the strongest force for driving improvements in fisheries, and a group of shrimp suppliers from the Gulf of Mexico has shown us how it’s done. Cox’s Wholesale Seafood, Katie’s Seafood Market, National Fish and Seafood, and Philly Seafood worked with Sustainable Fisheries Partnership (SFP) on shrimp FIPs in Texas and Florida to evaluate the status of bycatch species in the Gulf of Mexico. Read the rest here 16:19
