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The feast-or-famine life of lobstering in Maine

July 8, 2018 New England

The lobster industry has always been a rollercoaster of a profession — with lobstermen (and women) risking their lives to bring in the biggest catches. In recent years, though, global warming has heightened the rhythm of this already delicate dance: Warmer ocean temperatures lead to a glut of lobsters flooding the market, but water that is too warm can lead to dead lobsters at the bottom of the sea.,,, The consensus from fishermen and scientists alike was that the boom was caused by one of three theories,,, The subject of global warming draws a mixed reaction — just as it does among the American public — among those in the lobster industry, >click to read<09:27

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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