Tag Archives: low meat yields
Here’s why the West Coast Dungeness crab season has been delayed
Oregon’s most valuable commercial fishery, Dungeness crab, will have its season delayed from its traditional Dec. 1 start date because of low meat yields. Testing shows the crabs in some ocean areas off the West Coast don’t have enough meat in them to satisfy the commercial market. In some areas, testing also showed elevated levels of the naturally occurring toxin domoic acid, which can make the crabs unsafe to eat. ODFW conducts tests out of six major crabbing ports in partnership with the Oregon Dungeness Crab Commission and the Oregon Department of Agriculture. Oregon, California and Washington coordinate on commercial season opening dates, and the other states will also be delaying their crab season until at least Dec. 16. >click to read< 12:10