Tag Archives: Lt. Governor Billy Nungesser
Locals want more rules for seafood imports
Only about 10% of seafood consumed in America is domestic. That’s crippling the Louisiana seafood industry. “For the last two years it’s just about ruined the industry,” Louisiana fisherman Pete Gerica said. In his 50 years on the water, Gerica has never seen it this bad. “There’s just so much you can take,” Gerica said. “Fuel prices being $4.00 a gallon. The cost of everything you buy, it’s just you can’t stay in business if you keep on spending money and you ain’t making none.” Monday, Congressman Garret Graves and Lt. Governor Billy Nungesser testified before the Louisiana Seafood Task Force in Baton Rouge. more, video, >>click to read<< 12:40
It’s bad. Hurricane Ida death toll rises, alligator kills man, highway collapses killing two
More than 1million individuals in Louisiana stay with out energy and are dealing with weeks with out it in stifling warmth and humidity.,, As the flood waters subside, communities are actually confronted with an arduous clean-up and injury restore mission and emergency providers have warned that within the days forward, the death toll is probably going to rise as extra individuals are discovered. Officials are additionally anticipating a drastic spike in COVID instances, with the storm making a ‘good petri dish’ for unfold of the virus. Lt. Governor Billy Nungesser mentioned on Tuesday morning that crews would exit in boats and high-water vans ‘at first mild’ to discover any survivors. photo’s, >click to read< 08:03
Hundreds of upset shrimpers pack Houma meeting
“We are on the bottom. It’s time to stand up and say we are not going to be on the bottom anymore,” says a shrimper. Passionate shrimpers packed a Louisiana Shrimp Association meeting. All of them were asking for help. “The prices of these shrimp are unbelievably low. It’s the worse I’ve ever seen or heard of,” says Troy Parria. The shrimpers say the industry is struggling to stay afloat with prices as low as 40 cents a pound. “We just need a price our shrimp to make a fair honest living that’s all we ask for,” says Parria. They say import prices are forcing the prices of locally caught shrimp to be extremely low. Video, >click to read<15:06
