Tag Archives: NEW ORLEANS
Seafood-testing campaign ahead of Super Bowl raises awareness of foreign shrimp
A new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely presented as domestic in a small percentage of the restaurants sampled in New Orleans, despite a new state law that forbids the practice. SeaD Consulting, a Houston, Texas, company, made headlines last year when it detected mostly foreign shrimp served at the Louisiana Shrimp and Petroleum Festival in Morgan City. It announced Monday that it tested seafood at 24 randomly selected restaurants ahead of Super Bowl LIX and found three had served foreign, farm-raised shrimp while billing their catch as local. “Customers deserve to know exactly what they’re eating, and our shrimping communities must be able to trust that restaurants using local shrimp imagery and language are genuinely selling that product,” Louisiana Shrimp Task Force member Andrew Blanchard said in a statement. more, >>CLICK TO READ<< 10:42
Shrimp tested at NOLA restaurants: “The most blatant examples of inauthenticity”
The shrimp testers are back in Louisiana, testing the authenticity of seafood at New Orleans restaurants ahead of the Super Bowl. New Orleans restaurants claiming to sell ‘Gulf’ shrimp were tested for authenticity, with about 1 out of 8 restaurants passing off imported shrimp as locally caught. SeaD Consulting tested shrimp at 24 restaurants and found that 3 of them were serving imported shrimp. Dave Williams, Founder of SeaD Consulting, said this is a very high level of authenticity compared to other places. “The restaurants that were inauthentic were inauthentic in a very egregious manner,” Dave said. “They were using lots and lots of imagery, wording and bold statements that they’re serving Gulf shrimp, and they weren’t. The offenders were really, really bad.” Video, more, >>CLICK TO READ<< 07:58
Gov. Landry has pulled the plug on Louisiana’s biggest coastal project, Tulane expert says
A Tulane University environmental law expert said he believes Governor Jeff Landry has effectively killed Louisiana’s largest coastal project as envisioned. “What the governor did, basically, was pull the plug on the Mid-Barataria Sediment Diversion,” said Mark Davis, a senior research fellow and founding director of the Tulane Institute on Water Resources Law and Policy. Landry told a Senate committee in Baton Rouge last Thursday that the $3.1 billion diversion would destroy Louisiana’s culture. In doing so, Landry sided with many commercial fishermen and other critics, who argue that 75,000 cubic feet per second of Mississippi River water would devastate the Barataria Basin, marine life and those who make their livings fishing these waters. more, >>CLICK TO READ<< 12:40
Coast Guard urges preparedness ahead of Tropical Storm Francine
New Orleans – The Coast Guard is preparing, Monday, and will respond to impacts from Tropical Storm Francine as it is expected to strengthen to a hurricane and make landfall along the Louisiana coast on Wednesday. The Coast Guard’s ability to conduct rescues can be diminished or unavailable at the height of a storm. As soon as it is safe to operate after a storm, the Coast Guard, along with our local first responders and federal partners, will provide the life-saving support needed in storm-stricken areas. This includes reconstitution of ports as it becomes safe to do so. The maritime community and boating public are strongly urged to track the storm’s progress and take action to protect themselves and their vessels. Extremely high seas, heavy rains, and damaging winds that accompany tropical storms and hurricanes present serious dangers to the public. more, >>CLICK TO READ<< 12:45
One rescued from shrimp boat fire near Fort Pike State Historic Site
A shrimp boat burst into flames Thursday morning near Fort Pike State Historic Site in New Orleans. One person was rescued from the boat. Kirk Jacobs with the Fort Pike Volunteer Fire Department said the person rescued was the only one on the boat. The Coast Guard also responded to the fire. This is a developing story. Video, >click to watch< 09:37
What’s good for America?!!: Impact of Foreign Workers on American Jobs a Contentious Issue in US
The colossal impact of immigrant labor in the United States extends to Louisiana’s struggling fisheries. “I’ve been hiring workers from Mexico, Honduras and everywhere else for 20 years,” Dean Blanchard, president of Blanchard Seafood, Inc. George Barisich, a fisherman in the suburbs of New Orleans, Louisiana, draws a distinction between lawful and undocumented immigration. He voted twice for former President Donald Trump, who 
championed restrictive immigration policies. Even so, Barisich agrees with Blanchard that immigrants play a vital role in his industry. “During shrimping season, we need legal immigrants to work in those factories,” he said. “It’s hard work, it’s decent pay, and it’s stuff young Americans just don’t want to do anymore.” >click to read< 11:05
Maryland Governor Calls for more HB-2 Visas – Governor Larry Hogan urged federal officials to make more H-2B Nonimmigrant Temporary Worker Program visas available to help protect Maryland’s $355 million seafood industry and supply chain. >click to read<
Coast Guard searching for 2 overdue fishermen near Lonesome Bayou
NEW ORLEANS — The Coast Guard is searching for two overdue fishermen in the vicinity of Lonesome Bayou east of Pilot town, Sunday. Missing are Thanh Ha, owner of the boat, and Anthony Nguyen, crewmember. Read more
