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Are seafood wholesalers filling their pockets?

June 5, 2022 Canada, International, National

Where are the huge profits of seafood wholesalers going? Or the difference between the price paid to fishermen and the price charged to consumers, for example for crab and lobster? “It’s never easy to say who is pocketing the profits,” immediately replies Jean Côté, biologist and scientific director of the Association of Professional Fishermen of Southern Gaspésie. There are cases where there are no “staggering profits”, he insists. For example, Mr. Côté recalls that at the start of the lobster fishing season, the fisherman received $8 per pound for his catch and his displayed price in the supermarket was $8.77. >click to read< 10:41

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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