Tag Archives: P.E.I. Lobster fishery
Expect more temporary closures of P.E.I. lobster fishery, DFO says
Future in-season closures of the P.E.I. lobster fishery are not out of the question as more endangered right whales are spotted in shallow waters, says Fisheries and Oceans Canada. A portion of Lobster Fishing Area 24 was shut down in May after two right whales were spotted off P.E.I.’s north shore. It was the first time DFO had to close off that part of the area due to a whale sighting, and it meant lobster crews had to move their traps to shallower waters. It’s likely not the last time it will happen, said Brett Gilchrist, DFO’s director of national programs. Video, >click to read< 15:25
Coronavirus: Data shows pandemic landed blow on P.E.I. lobster fishery in 2020
P.E.I.’s lobster fishery in 2020 never quite recovered from a late start caused by the pandemic, although sellers were able to quickly change gears to keep export sales close to 2019 values. The P.E.I. lobster fishery had record landings in 2019, well over 40 million pounds, but landings were down 8.6 per cent in 2020, according to preliminary numbers from the provincial government. The start of the spring season was delayed two weeks,,, >click to read< 08:25
Frustration with DFO growing over P.E.I. lobster fishery – ‘They’re really putting an unfair burden on the industry’
P.E.I. Premier Dennis King says lobster fishermen are being asked to make an impossible choice and Ottawa needs to step up and support them. The lobster fishery off P.E.I.’s North Shore is scheduled to begin at the beginning of May, and the federal Department of Fisheries and Oceans has said it will take the guidance of the industry in deciding whether to start the season on time, delay it or cancel it altogether in the face of the COVID-19 pandemic. But King said the choice is not a fair one, with loss of income on one side and uncertain health risks on the other. >click to read< 12:57
MSC puts P.E.I. Lobster fishery on notice, use less mackerel as bait, or risk eco-friendly stamp
P.E.I. lobster fishermen will have to prove they’re using less mackerel for bait if they’re going to keep their eco-friendly certification. The Island lobster fishery achieved Marine Stewardship Council certification in November 2014. Yearly audits are done to make sure the fishery continues to be ecologically sustainable, while the council encourages consumers to purchase sustainably-caught fish with special branding — a little blue logo incorporating a check mark and a fish. To keep that certification, MSC auditors have asked the fishery to meet five conditions — two of which involve reducing the use of mackerel for bait. Read the rest here 12:06
