Pelagic Fisherman of the Year – fisherynation.com

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Fraserburgh skipper William Whyte, named as country’s best

June 1, 2016 International News

A north-east skipper has been named as the country’s best fisherman. Scottish fishermen took home six gongs in total at this year’s Fishing News Awards, but it was Fraserburgh skipper William Whyte, who helms vessel Forever Grateful, who was named as the country’s best. Mr Whyte, who the awards said showcased determination and skill, was named as Pelagic Fisherman of the Year, while Burnmouth’s John Affleck was named Shellfisherman of the Year. The awards were presented by professional chef and restaurateur Simon Rimmer. Ian Shearer, skipper of Shetland’s Courageous, was named best fisherman under the age of 25, while Billy Hughes, manager of Pittenweem Fishermen’s Mutual Association, took home an award for his lifetime in the industry. Link 15:10

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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