plans to raise concerns about mercury levels in lobster

Tag Archives: plans to raise concerns about mercury levels in lobster

Environmental Group Says Lobster is “Poor Choice” for Pregnant Women – “Them’s fightin’ words!”

June 25, 2014 ENGO

Later this summer, the Environmental Working Group (EWG) plans to raise concerns about mercury levels in lobster within the context of a draft update to federal consumer guidelines for seafood consumption. As a Maine resident (and someone who has been covering mercury in seafood more than a little recently), I immediately sat up and took note at the mention of . Read more here 20:01

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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