Tag Archives: “SouthCoast Direct Source Seafood”
Coronavirus: New Bedford fishermen navigate waves of uncertainty
Danny Eilertsen owns Nordic Inc., a fleet of six scallop boats docked at Fish Island in New Bedford. He said they fish for scallops all year, but the scallop season really begins April 1. Ironically, he said, right now is great at sea — a healthy catch and cold waters. Yet when they come back with tens of thousands of pounds of scallops, they’re selling to a completely different market in the age of coronavirus. “Scallops on the menu at restaurants now are a staple, they’ve been a staple for quite a few years. Pretty much every restaurant you go to has scallops, and that’s just stopped. So the fresh market for us is gone and that’s probably where the value has lost so much this last month, couple of months here,” Eilertsen said. >click to read< 11:49
Captains hope to replace coronavirus-related restaurant closures with direct customers
With their normal markets shrinking amid the coronavirus outbreak, South Coast fishermen are coming up with creative ways to sell their catch directly to consumers. Troy Durr created the Facebook group “South Coast Direct Source Seafood” “A lot of the fish houses are not buying from the boats, which left them in a situation to stop working or figure out their own way to sell,” (Troy) Durr said. The new way to sell is directly off their boats.,, Two boats went out on April 4 and sold lobsters at Union Wharf in Fairhaven for $6 per pound. “Today we had our first sell date,” Durr said in a post, “Two locally owned and operated lobster boats sold out of 600 lbs of lobsters in an hour and a half right at Union Wharf in Fairhaven.” >click to read< 17:03
