Tag Archives: Southold Fish Market
Peconic Bay Scallops are a legacy at risk
For more than 30 years, Tim Sweat has spent the early morning hours of winter on Peconic Bay. By noon on most days, he would collect thousands of pounds of scallops — enough to cover the daily cost of maintaining his boat, plus put aside some extra money for the holidays. But for the last four years, as bay scallops continue to die off at an alarming rate, he’s finished the season with little to show for his efforts. “I’ve spent most of my life out here on the water; fishing is my whole life. But the future is not looking very promising for the smaller boats like me,” Sweat said. “We’re struggling to make a living out here, things keep dying off.” >click to read< 13:33
Opening day is a no show for scallops and baymen
Shelter Island’s town dock was deserted, not what you expect on opening day for bay scallop fishing. A few minutes later, bayman John Kotula arrived, but not to go scalloping. “I don’t know what I’m going to do,” Kotula said, ignoring a stiff wind and soul-sapping 39 degrees.,, Keith and Louise Clark of Shelter Island renewed the license for the scallop-processing facility in their basement, an act that was equal parts stubbornness and ungrounded optimism. The death of the adult bay scallops in 2019 was shocking, but hope truly eroded in August of this year when researchers and baymen documented a second mass mortality. >click to read< 07:57
One day into the new season, and there are few if any adult scallops – For Ms. Phillips and her husband, Mark, a commercial fisherman who seems to work around the clock all year long, their family-owned seafood business on the creek in Greenport diversified long ago to help them weather situations like this year’s scallop crop. “But this lack of scallops will really hurt so many people who each year depend on them for their income.” >click to read<
Coronavirus: Long Island Wholesale fish prices drop as restaurants cut back
The wholesale price for lobsters, normally anywhere from $12 to $15 a pound this time of year, have fallen under $8, dealers say. Other normally pricey fish such as tuna and swordfish are also taking a dive, as restaurants in New York City cut back,, If there’s any silver lining right now, said Nino Locascio, co-owner of Mastic Seafood in Mastic, it’s the walk-in retail market in Suffolk, where business has remained brisk. He also sells wholesale to local restaurants, and that business is down “dramatically,” he said. >click to read< 16:29
It’s Peconic Bay scallop season on the North Fork
A calendar hanging in the northforker office has holidays marked in bold red letters. In November, there are three such days: Election Day, Veterans Day and Thanksgiving. If we had any say on the contents of said calendar, a fourth holiday would be added on Monday, Nov. 4: Peconic Bay Scallops Day. >click to read< 08:15
NY Commercial fishermen reeling from shutdown of fluke fishery
It was the busy Labor Day Weekend, and Southold Fish Market owner Charlie Manwaring had been forced to stock his popular East End restaurant and market with out-of-state fluke for the first time in recent memory. “This is my backyard, and on a holiday weekend I have no fluke,” he complained to Rep. Lee Zeldin (R-Shirley) at a meeting Friday morning with two dozen angry Long Island fishermen and women at the Mattituck fishing dock. “I have to rely on Rhode Island and Jersey and Massachusetts and Carolina.”. “The fluke paid our bills,” said Cindy Kaminsky, who fishes commercially out of Mattituck.,,, “Nobody’s been willing to stand up and say to lawmakers, ‘You need to make this fair to New York fishermen,’ ” said Southampton attorney Dan Rodgers of New York Fish, an advocacy group. click here to read the story 17:42