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Starving cod – Harvesters reporting catching thin cod with little in their digestive systems

August 31, 2016 Canada

Scientists with the Department of Fisheries and Oceans are keeping a close eye on cod stocks in southern Labrador, in the wake of reports from harvesters catching fish in rough shape this season. “What we’re catching here now, it’s very poor. There’s nothing in the puttocks [digestive tract] of the fish,” fisherman Warrick Chubbs told CBC’s The Broadcast. “Only little jellyfish, the size of your thumbnail, and not many of them. The very odd one, you’ll see maybe one or two rotten shrimp.” Chubbs isn’t alone in his concerns. “It certainly seems like this year in southern Labrador the cod are not in very good condition at all,” said DFO research scientist John Brattey, who is hearing multiple similar reports from the region. Read the story here 08:26

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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