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Maine’s oldest town, Kittery, rallying around state’s lobster industry

February 20, 2023 New England

As Maine’s iconic lobster industry faces challenges to its very survival, the state’s oldest town is rallying behind the men and women fighting for their livelihood. Recent efforts by the state’s small but formidable congressional delegation and Gov. Janet Mills resulted in a six-year hold on new rules to allow time for new research to be considered. “This is one of the most perilous moments ever faced by Maine’s lobster industry,” Kevin Kelley of the Maine Lobsterman’s Association said recently, “but the six-year regulatory pause gives the industry a little bit of time and some hope that whatever rules are implemented by the federal government make sense.” >click to read< 12:19

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Republicans Want to Defend Maine Sovereignty Over Lobstering Waters, Punish Lobster Boycotters

February 15, 2023 National, New England

Republican leaders in the Maine House and Senate are taking aim at those who target the state’s iconic lobster industry by introducing legislation to repeal tax exemptions on equipment for companies that “red-list,” or otherwise boycott the products of Maine industry, they said in a joint press conference at the state capitol Tuesday. Together with this bill, another legislative initiative calls on the state to restore Maine’s sovereignty out to the 12-mile mark offshore. Currently waters beyond three miles are considered federal domain. >click to read< 08:46

Republicans take aim at Whole Foods’ tax incentives after chain pulls Maine lobster off shelves – >click to read<

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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