Tag Archives: Switzerland
Speaking of the nutters! U.K. weighing ban on boiling lobsters alive
Under new amendments to animal welfare bill, crabs, lobsters, octopi, squid and other invertebrates, are set to be recognized as sentient beings that are capable of feeling pain. A simple google search will tell savvy home cooks looking to try their hand at cooking lobster to simply plunge the live creatures, headfirst, straight into a pot of (salted) boiling water. A piece of animal welfare legislation is currently winding its way through the U.K. parliament. “Lobsters struggle violently for approximately two minutes after being placed in boiling water,,, “scalding” animals to death is “unnecessarily cruel”, a belief that has been echoed by other animal welfare advocates and organizations, like the U.K. based Crustacean Compassion. Legislation banning boiling of lobsters alive has already been passed in a handful of countries, including New Zealand, Switzerland and Austria. >click to read< 20:34
NASA, NOAA’s Latest Climate Scare Based On Intentionally Flawed Data
Because science is the pursuit of knowledge, and political actions almost necessarily restrict personal freedom, science, laws, and regulations should use the best available data. Using bad data undermines both the pursuit of truth and the legitimate justification of laws and regulations. Everyone, from the far left to the far right on the political spectrum, should be able to agree about this. >click to read< 12:11
From July 30, 2019, ‘Hidden’ NOAA temperature data reveals 6 of the last 9 months were below normal in the USA, and NOAA can’t even get June right – >click to read<
Crustacean Placation Nation
The Swiss are worried about lobsters. They are concerned that lobsters are sentient and can feel pain. So, if you want to eat a lobster in Switzerland, you can’t drop it, live, into a pot of boiling water, which is the preferred cooking method in Maine and other lobster-loving states. Instead, according to this article in USA Today, you need to either electrocute the lobster, or lull it into an insensate state by dipping it in salt water — and then stabbing it in the brain. I’m not sure, frankly, why those methods are viewed as more humane than,,, >click to read<12:54
Science Pushed to Back Burner, as Swiss Outlaw Live Lobster Boiling
Some find it strange, while others, simply fascinating. And others still put it on their dinner menu because they’re drawn to its preparation in a macabre sort of way. But the government of Switzerland believes the practice of throwing a live lobster in a pot of boiling water is unnecessary, and most of all, cruel.,, And this heartfelt legislative decision – presumably not on humanitarian, but lobsterian, grounds – was made Jan. 10. In short, the Swiss simply feared that these tasty, sea creatures experienced agonizing pain during those final, heated moments of their lives. There’s only one problem with that: it’s impossible, since there’s no scientific evidence to support the position. >click here to read< 10:09
Government Takes Culinary Action, New Law Outrages As Animal Rights Activists Thrilled
If you’re a Pink Floyd fan, you know the song “Comfortably Numb.” The song has just become the anthem for lobsters in Switzerland. Why? Because the Swiss government has just passed a new animal protection rule banning the culinary art of tossing a live lobster into a boiling pot of water to cook it.,, Animal activists have been successful in urging Swiss officials to pass the law, which focuses on all kinds of animal cruelty, like illegal puppy farms and banning bark collars that send an electric shock to a dog’s neck when barking. >click here to read<17:30
