Tag Archives: Tradex Foods

What Happens to “Excessively Soaked” Sole Fillets?

December 11, 2015   Canada, International News, National

mqdefaultSodium Tripolyphosphate (STPP) is an inorganic compound mostly used for preserving frozen meat and seafood products. Used in trace amounts, STPP preserves the water content inside the flesh. This video shows during a cook test what happens to a Sole Fillet when it has been “Excessively Soaked” with STPP…  Watch the video here 17:16

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Press Release – Tradex Foods Launches Tradex LIVE

July 22, 2014   Canada, National

FOR IMMEDIATE RELEASE:  Victoria, British Columbia – July 22nd, 2014 –Tradex Foods Launches Tradex LIVE – Tradex Foods a Global Seafood Producer and Distributor is proud to announce a new and exciting tool for purchasing seafood – TradexLIVE  Read the press release here, and try the demo!  12:09

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Tradex Foods 3-Minute Market Insight – Hokkaido Chum Salmon, 2014 West Coast Squid Landings

June 3, 2014   National

Published on Jun 2, 2014 This week in the Tradex Foods 3-Minute Market Insight, Rob Reierson discusses 2014 Quota Announcement for Hokkaido Chum Salmon Market, 2014 West Coast Market Squid Landings could be quite low based on Oceanic Niño Index Values, a Very Strong El Niño and . Watch video here  18:07

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