Tag Archives: tuna fish
Bluefin Tuna Get Busy Off North Carolina – Inside the $40 billion tuna industry
In November 1981, a fleet of briefcase-toting lobbyists, scientists and political negotiators gathered in sunny Tenerife, Spain, to decide the fate of Atlantic bluefin tuna. During the meeting in Tenerife, the American delegation to the International Commission for the Conservation of Atlantic Tunas proposed a disarmingly simple solution: they would draw a line down the middle of the Atlantic Ocean and split the bluefin into two separate stocks. The proposal passed and, eventually, for a variety of reasons, Atlantic bluefin tuna did bounce back. – Inside the $40 billion tuna industry – Once a staple in American homes, canned tuna consumption dropped 45.7% between 2000 and 2021. That is mainly due to changing consumer preferences, sustainability concerns, market consolidation and a major price-fixing scandal between Bumble Bee and StarKist that lasted nearly a decade. Despite this, in 2020, the U.S. remained the top importer. The industry, largely controlled by conglomerates such as Thai Union Group, saw a pandemic-driven demand spike in 2020, but that has since declined. Video, >>click to read<< 16:20
The difference between Blue and Yellow (Fin Tuna)
From Humdrum to Gourmet: There was a time when eating tuna fish was not considered a gourmet experience. Canned tuna was a standard luncheon selection for school children and weekend casseroles. Demand for tuna was small: In 1950, the worldwide catch totaled 660,000 tons (approximately); today the desire has increased geometrically, and the world catch recently reached an excess of 7 million tons. From Trash to Treasure In the 1970s, Bluefin tuna was considered trash fish. It was used in cat food and sport fishermen paid to have it hauled off their boats. In the mid-1990s the reputation for Bluefin tuna in Japan was so bad that it was referred to as neko-matagi, food too low for even a cat to eat. Today it is the most expensive fish in the sea. >click to read<09:34