University of Prince Edward Island

Tag Archives: University of Prince Edward Island

Dropping numbers of herring and mackerel have spurred calls for lower quotas and new bait

November 3, 2020 Canada, International News

A sausage-like concoction that aims to replace a quickly dwindling source of bait for lobster traps appears to be a success with fishermen following a series of preliminary trials, according to the scientist behind it. Bait Masters Inc. has developed a new bait using 75 per cent less herring and mackerel than would usually go in a trap. It’s made up of fish, oil, and other organic matter squeezed in a biodegradable casing. >click to read< 09:49

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UPEI leads three-year study on impact of pesticide run-off

August 25, 2015 Canada

The University of Prince Edward Island is taking the lead on a team of researchers examining the potential impact of agricultural pesticide run-off on lobsters in the Northumberland Strait. The three-year study is funded by a Strategic Partnership Grant from the Natural Sciences and Engineering Research Council of Canada (NSERC) and brings together partners from UPEI, the P.E.I. Fishermen’s Association (PEIFA) and Homarus Inc. — a non-profit organization managed by the Maritime Fishermen’s Union. “The lobster populations in the Northumberland Strait have been collapsed for quite a number of years and no amount of fisheries measures seem,,, Read the rest here 11:29

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Climate change impact on lobster already visible, Lobsters struggle for breath in warming ocean

May 15, 2015 Canada, New England

Warmer water temperatures and more acidic conditions seem to make lobster larvae grow more slowly, preliminary studies have found. A researcher at the University of Maine is collaborating with a professor at the University of Prince Edward Island on what impact climate change could have on lobster. University of Maine Masters student Jessica Waller is trying to figure out why the larvae are growing more slowing, by testing them in the water conditions expected 85 years from now due to climate change. Read the rest here 10:26

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Green crab may soon be a diner’s delight?, or is Academia really in touch with reallity?

September 1, 2014 Canada

Finding ways to harvest and market the destructive green crab as a delicacy to reduce the crustacean’s impact on the the local shellfish industry is being investigated by the University of Prince Edward Island. Fertilizer. Geez. Read the rest here 23:07

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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