Tag Archives: Warm waters
Proposals Aim To Restore Lobsters To Long Island Sound
A new interstate plan is being considered to try and halt the dramatic decline in lobster populations in Long Island Sound and southern New England waters, but experts warn none of these proposals may work in the face of global warming. The draft plan by the Atlantic States Marine Fisheries Commission includes possible changes in the size of lobsters allowed to be kept, reductions in the number of lobster traps allowed in the region, and additional lobster season closures. But a former president of the Connecticut Commercial Lobstermen’s Association, Nick Crismale of Branford, doubts the once-thriving lobster population in the Sound will ever recover. Increasingly warm waters in the Sound may have also resulted in an increase in fish species that prey on lobsters, like black sea bass, making any recovery more difficult, experts say. A number of Connecticut lobstermen believe the population plunge was triggered by the use of certain pesticides to kill mosquitoes carrying the West Nile Virus. Read the story here 15:21
Maine lobster industry wary as warm waters suggest repeat of disastrous 2012 season
For those in the lobster industry, any sign of a return to the conditions of 2012 is cause for high anxiety. Researchers say the industry needs to be prepared for that possibility because warming trends are laying the groundwork for a potential repeat of the disastrous season of four years ago. “We learned a hard lesson in 2012,” said Patrice McCarron, executive director of the Maine Lobstermen’s Association. Because of warm waters in the Gulf of Maine, peak harvesting started in May that year, weeks ahead of schedule. The catch jumped more than 20 percent, from 104 million pounds in 2011 to 127 million pounds in 2012. The shedding season,,, Read the article here 10:29
Warm waters killed chinook in Oregon’s John Day River in July. Even Idaho’s Salmon River got too hot. Can the fish adapt quickly enough?
Research shows that salmon avoid water that’s warmer than 68 degrees. For years temperatures in the Columbia River have exceeded that for brief periods in the summer. But from July 22 to July 28, water temperatures reached at least 70 at four federal dams on the Columbia and Snake rivers that are passable to salmon. @idahostatesman.com
