A robotic crab-cutting machine nabbed a U.S. patent — and a St. John’s team invented it

The granting of a patent for a fast — and fancy — way to butcher crab has global fish processors knocking on the door of the St. John’s-based Canadian Centre for Fisheries Innovation (CCFI).  “We’re doing something that nobody else in the world is doing,” said Robert Verge, managing director of CCFI. “It’s a very significant development, not just because of the patent, but because this is a real breakthrough in fish processing technology worldwide.”> Video, click to read<20:20

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