Shrimpers fear long-term harm from dead zone

CHAUVIN — Shrimpers gather each morning at Dirk Guidry’s Pizza Express restaurant across the street from the bayou here, where shrimp are so seared into the fabric of life that they and crawfish are featured pizza ingredients. http://progress.montgomeryadvertiser.com/article/DK/20121112/NEWS01/311120004/Shrimpers-fear-long-term-harm-from-dead-zone?odyssey=mod_sectionstories