Government invests half-million dollars in seal meat

The Canadian and Newfoundland and Labrador governments are putting $498,000 into a pilot project to develop value-added seal meat products. Gail Shea, the federal fisheries minister, said in St. John’s on Friday that the money will fund a a pilot project to develop frozen and vacuum-packed seal meat and get the products on to store shelves in specialty Canadian and international markets.  Sheryl Fink, the director of the International Fund for Animal Welfare’s Seal campaign, called the seal meat investment a weak ploy to bring legitimacy to what her groups has described as an inhumane commercial hunt for fur. “My first reaction was almost laughter,” said Fink. “Of all of the products to try and develop from seal, I think historically meat has been the most unsuccessful.” Maybe Ms. Fink would join me for some Seal Flipper Stew! [email protected]

  • Forty years ago people ate seal meat that came in cans, It was cheap protein and good for the fishing industry. My grandmother wore a seal skin coat and I’d wear one today if I could find one. I’d like to know the protein / fat content.
    I’d give the meat a try.