Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Local maritime organization restoring 114-year-old fishing boat
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The 2012 king salmon commercial fishing season was the best in California in nearly a decade, according to a new report that also offers hope for Read More » -
H.R. 3697: Van Drew and Don Young introduce a bill introduce a bill reauthorizing the Magnuson-Stevens Act
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Indonesian fishermen fighting for $2.6m unpaid wages
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Coastal Georgia Shrimping: A new season of uncertainty, possibilities and hope
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Income bridging desperately needed for harvesters and plant workers without income due to ice
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Canada gives Mi’kmaq 14% of lucrative Maritime elver fishery for 2nd year
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Google Pitchman Bill Nye: Fighting Climate Change Will Make You ‘Filthy F-cking Rich’
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Devastating Damage from B.C., Atlantic storms no easy fix
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Commercial California King Salmon Season Officially Back in Action
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North Carolina Fisheries Association Weekly Update for June 6, 2022
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Oxygen levels critically low at site of fish die-off in Peconic River, experts say
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Coast Guard assists fishing vessel taking on water near Kodiak, Alaska
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US court opens way for SA to recoup $100m from former Hout Bay fish poaching magnate
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NL research shows LED lights draw crab to the pot
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“mansplaining” – John McDonnell channels Justin Trudeau by referring to ‘fisherpeople’ instead of fishermen
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Hunting for whale and votes in Barrow, Alaska-‘It’s exciting that people in this small community could shape America,’
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Amputations, broken bones among the injuries caused by winches on fishing boats
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Commerce secretary declares Alaska salmon disaster
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New Bedford – Old ‘Revere Copper and Brass’ will get new life as shipyard
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A shocker in the Newfoundlands fishery today – The Fisheries Broadcast with John Furlong
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Coast Guard corrects aids to navigation after Hurricane Laura near Lake Charles and Port Arthur
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Sad news from Alaska – Sitka Ammonia Leak Victim, Charles “Chuck” Baker, Was Longtime Fisherman
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One issue that is not mentioned based upon this selective dining, is that if only soft easily digested parts of the fish or sharks (as in this case) are consumed, it would make it relatively impossible to estimate “how much” these mammals are actually eating. Their daily consumption may be much higher than supposedly estimated, since there wouldn’t be any “hard” evidence to analyze. Whereas this dining on shark entrails has not been reported or documented to any degree to support it as a normal occurrence, that can’t be said of this selective gutting practice of salmon & other fish species.
Jim Kendall
NBSC
Ask the Gill-netters and Hookers what they are seeing up in the Northeast. If you can find any that still can “FISH”…