Maine lobstermen serve booming world market

From trade deals in Europe and China, to the price per pound customers pay at the dock for their nightly dinner, York is a microcosm for both the uber international and the uber local sides of the lobster industry. And local lobstermen serving both markets are just pleased to see the lobsters here are finally shedding their shells and are getting hungry, filling traps that up until now have been pretty light due to colder than usual ocean temperatures during June and early July.,,, Jeff White, president of the York Lobstermen’s Association, said this season is “more like 20 years ago. You never expected to get anything until the middle of July. Why is it different? I really don’t know. The lobsters know and they’re not telling. click here to read the story 09:10