Maine Lobster Outlet – fisherynation.com

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Maine lobstermen serve booming world market

July 23, 2017 New England

From trade deals in Europe and China, to the price per pound customers pay at the dock for their nightly dinner, York is a microcosm for both the uber international and the uber local sides of the lobster industry. And local lobstermen serving both markets are just pleased to see the lobsters here are finally shedding their shells and are getting hungry, filling traps that up until now have been pretty light due to colder than usual ocean temperatures during June and early July.,,, Jeff White, president of the York Lobstermen’s Association, said this season is “more like 20 years ago. You never expected to get anything until the middle of July. Why is it different? I really don’t know. The lobsters know and they’re not telling. click here to read the story 09:10

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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