Texas Shrimp Industry Lacks Willing U.S. Workers

It’s two weeks in the Shrimp Season and Texas shrimpers are dealing with another worker shortage. Last year about 20% of the Texas Shrimp fleet stayed in Port from a lack of workers. Andrea Hance is Executive Director of the Texas Shrimp Association based in Brownsville. She told The Texas Standard that about 8 to 10 percent of the state’s shrimp boats are still tied up at docks.  “And those boat owners or captains what happened to them is they don’t have enough people to even man the boat, um, so they may only have one other person, well, the boat needs at least three to go out and efficiently operate.” >click to read<11:48

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