Facing a declining lobster industry, whale rules, Blue Hill lobsterman has a Plan B

For a 48-year-old lobsterman, Jeremy Tyler considers himself lucky. Aside from shoulder pain and arm numbness that awakens him five or six times a night, the beefy captain and owner of the All-In,,, “I’ve done progressively worse these last three years,” Tyler said. “I was there for the first thousand-pound day in the Blue Hill area. So he and his wife, Megan Tyler, are starting a new business in the first floor of a former floral shop off Route 172 that will combine his lobstering with her experience at restaurants. >click to read< 07:49

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.