early mortality syndrome (EMS) – fisherynation.com

Tag Archives: early mortality syndrome (EMS)

What happened to the price of shrimp?

February 23, 2014 National

Since 2010 the price of shrimp has more than doubled, forcing giant Darden Restaurants to try to divest themselves of Red Lobster and their “endless shrimp” buffet. Over 90% of all shrimp consumed in the US comes from outside the US, with most imported shrimp grown in filth ponds flooded with antibiotics. In spite of this, Early Mortality Syndrome (EMS) has been devastating global shrimp farm populations, and the disease isn’t the only thing pushing shrimp prices higher. The Commerce Department recently ruled that China, Ecuador, India, Malaysia and Vietnam have all unfairly subsidized shrimp exported to the United States. Read more@us15campaign 19:39

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US shrimp body concerned over EMS (early mortality syndrome) threat

April 26, 2013 Gulf of Mexico

undercurrent.com – The Southern Shrimp Alliance, which represents more than 2000 individuals and small businesses, has issued a letter expressing its concerns over early mortality syndrome (EMS) reaching the US. The letter, sent to USDA secretary Tom Vilsack, acting commerce secretary Rebecca Blank and FDA commissioner Margaret Hamburg, asked what might happen should the shrimp disease reach the US. continued You can read the full letter here.

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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