Tag Archives: North Carolina’s fledgling oyster industry

North Carolina: Economic impact on the half-shell

As mollusks go, are an especially generous lot. They clean the water. They help stabilize eroding shorelines. And they’re delicious, especially with butter. Which is why North Carolina is working on a statewide plan to become “the Napa Valley of oysters,” as several people proclaimed during this month’s Oyster Summit in Raleigh. Business owners, local officials, and marine researchers from across the state gathered at the N.C. Museum of Natural Sciences to outline bivalve strategies for the coastal economy. Read the rest here 09:24