From salt cod to silver darlings, how Shetland became a fishing powerhouse
It was Monday, 16 July, 1832, and for the fishermen on the east side of Shetland, the idyllic summer scene, one of the most beautiful mornings of the summer so far meant conditions were perfect for heading for the open sea, on the hunt for cod. Barely eaten by Scots today, dried, salted fish was once a staple part of the national diet and a massive export business, demand was at a peak from Spain and Portugal. What the fishermen on Shetland’s east coast did not realise on that July day, however, was a heavy Atlantic swell had formed to the west – often an ominous sign of a severe storm on the way. The storm raged for five days, putting the entire fleet in jeopardy and picking off one sixern after the next. >click to read< 10:33
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