P.E.I. company adding seal meat to produce ‘Cadillac’ of baits

Bait Masters started producing bait sausages in its $1.4-million facility in Nine Mile Creek in April 2021, using a mix of fish, fish oil and other organic matter in a biodegradable casing. Now the recipe is changing. “Part of that decision came from fishermen who requested it, and part of it came from the abundance of seal, and needing to find a use for… the product,” said co-owner Mark Prevost. “So far, I think seal would probably be one of the higher end as far as quality goes, with oil and fat. I would consider it the Cadillac of all the baits that we’ve tried to make. Photos, >click to read< 07:47

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.