Tag Archives: Intra Quebec Sealers Association
P.E.I. bait company puts seal meat plans on ice, fearing U.S. fallout
Bait Masters Inc. started producing bait sausages in its $1.4-million facility in Nine Mile Creek in April 2021, using a mix of fish, fish oil and other organic matter inside a biodegradable casing. In March, the company did a test run of sausages using a seal-mackerel mix and the results were promising. However, as word spread that the bait would contain seal byproducts, that triggered some red flags in the fishing industry because of U.S. rules around the seal harvest, laid out in the U.S. Marine Mammal Protection Act. Prevost received an email that was being circulated to people in the lobster industry, warning of the implications if seal were to be used in trap bait. Photos, >click to read< 07:29
P.E.I. company adding seal meat to produce ‘Cadillac’ of baits
Bait Masters started producing bait sausages in its $1.4-million facility in Nine Mile Creek in April 2021, using a mix of fish, fish oil and other organic matter in a biodegradable casing. Now the recipe is changing. “Part of that decision came from fishermen who requested it, and part of it came from the abundance of seal, and needing to find a use for… the product,” said co-owner Mark Prevost. “So far, I think seal would probably be one of the higher end as far as quality goes, with oil and fat. I would consider it the Cadillac of all the baits that we’ve tried to make. Photos, >click to read< 07:47
