P.E.I. company dips into new lobster products, extending work at Tignish plant

A seafood processing company in Tignish, P.E.I., has just launched a lobster dip, the first of several new products that will mean more work at the plant while using up leftover lobster and crab meat. Francis Morrissey is manager of Royal Star Foods, a subsidiary of the Tignish Fisheries Co-operative, which will celebrate its 100th anniversary in 2025. “We decided six years ago to move in a different direction, that we could do more with the product that we’re getting — to create more employment and add value to some of the lower-end products,” he said. Video, more, >>click to read<< 08:29

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