Bristol Bay floating fish processor back at full capacity after fire
The Hannah, operated by startup Northline Seafoods, arrived in the region earlier this year. It uses super-cold spiral freezers to quickly freeze fish and then store them on board until the end of the season. But just before Bristol Bay’s salmon season hit its peak, one of those spiral freezers had an electrical fire. Because of the June 30 blaze, the Hannah has operated at reduced capacity for the last two weeks. On Wednesday, Northline announced that the freezer had been repaired. With that fix, the startup’s floating processing vessel is back to full capacity. “We definitely missed a few days of the peak, which we can’t get back. But we intend to continue to buy hopefully into the fall here,” said Northline CEO Ben Blakey. more, >>CLICK TO READ<< 10:17
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