The American lobster’s baby bust
The Gulf of Maine is home to one of the most valuable fisheries in the United States. Every year, American lobsters (Homarus americanus) from the gulf fuel a multibillion-dollar industry, buoying fishing communities across New England and across the border into Atlantic Canada. The Gulf of Maine is also heating up faster than almost any other marine environment on Earth. In the gulf, rising water temperatures and shifting currents have already triggered shocking declines in other mainstay catches, such as northern shrimp, and put surprising new species in fish traps. Now, ongoing research led by Joshua Carloni, a marine biologist with the New Hampshire Fish and Game Department, shows a potentially dire situation brewing for the area’s most valuable species—the lobster. more, >>CLICK TO READ<< 08:36
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