Thanks for All the Fish: Pollock, salmon and global warming: The tricky questions of sustainability

October 2, 2013 North Pacific

Editor’s note: Seattle’s $5 billion commercial fishing industry has defined and sustained this city from its founding. Earlier this week, writer Daniel Jack Chasan looked at the local fleet’s key role in the world’s largest single fishery, the walleye pollock off Alaska’s coast and in the eastern Bering Sea. Today, he concludes the examination of the pollock’s sustainability and we wrap up our Thanks for All the Fish series. more@crosscut 09:57

Pollock salmon and global warming, questions of sustainability, Seattle's $5 billion commercial fishing industry, Thanks for all the fish

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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