When asked what foods represent Canada, people may think Canadian maple syrup before considering one of Canada’s most iconic foods: lobster. The Lobster Council of Canada, the voice of the Canadian lobster industry, believes the time is right to launch a project focused on defining a Canadian lobster brand identity, focused on its superior quality, delicious taste and year-round availability. Read more@the guardian 21:31
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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