Sweetening the (lobster) pot – With fewer harvesters at play, the industry is expected to be more viable
The Lobster Fishery Sustainability Program, which ends on March 31, will definitely have a positive effect on lobster harvesters’ bottom lines in the future, says the plan’s co-ordinator. Bill Broderick, who’s also the inshore director with the Fish, Food and Allied Workers union (FFAW), said the program achieved its goal to increase incomes by significantly reducing lobster fishing capacity in Fortune Bay, the southwest coast and on the west coast through voluntary trap reductions and lobster licence retirements. Read more here 08:45
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