Seattle salmon fishing industry reacts to FDA approval of genetically engineered salmon
On Thursday the FDA ruled genetically engineered salmon are just as safe to eat as any other salmon. The news was not well received at Seattle’s Fisherman’s Terminal. “I think it’s a horrible idea,” said Spencer Anderson, who is a commercial fisherman with his father based out of Fisherman’s Terminal. “It kind of feels like they’re choosing the salmon as a guinea pig,” said Paula Cassidy, owner of Wild Salmon Seafood Market. The AquaAdvantage Salmon are the first genetically engineered animal approved for humans to eat. Read the article here 15:28
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