Clearwater serves up new creamy scallop dish at the Boston Seafood Show

March 10, 2013 Canada

After selling millions of bacon-wrapped scallops in Canada last year, Clearwater Seafoods Inc. is launching a new value-added product aimed at both the domestic and U.S. markets that it’s hoping will prove just as popular with restaurateurs as ordinary people rushing to get dinner on the table. Clearwater is the largest holder of shellfish licences and quotas in Canada. Read more

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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