Cod an option in face of looming shrimp cuts, says FFAW

February 26, 2017 Canada

The Fish, Food and Allied Workers union says expansion into commercial cod fishing is a possibility for harvesters, as another cut to overall shrimp quotas looms for next season. Following revelations by the Department of Fisheries and Oceans this week that the shrimp stock in the crucial Zone 6 area off of Newfoundland has fallen again, FFAW president Keith Sullivan says it looks like another quota cut is coming — but there may be alternatives. According to the Department of Fisheries and Oceans, the landed value of shrimp in Newfoundland and Labrador in 2016 dropped to $276 million. Read the story here 08:29

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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