The Snowflake Generation – Cromer crab fisherman shortage as young people ‘won’t stick at it’

A sweet Cromer crab is a prized British delicacy, best eaten fresh from the coast of Norfolk where it is caught, and a firm fixture on high-end restaurant menus across the land. Fans of the crustacean will be worried to hear that the future of the local industry is under threat, according to local fishermen. They argue that young people don’t want the work involved in a life catching Cromer crabs, and that they don’t have the gumption to stick at it. Local crab fisherman John Lee, 55, of Cromer, Norfolk, said that experience is not passed down from one generation to the other, and we are at risk of losing the skill. >click to read<15:47

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