Fishy Business | New Patagonia Film ‘Artifishal’ Highlights Devastating Impact Of Fish Farms
Salmon’s delicious, isn’t it? Laid out on a bed of rice, with a drizzling of teriyaki sauce over the top, yeah it’s making you drool just thinking about it. But, and we hate to be a buzzkill on you like this, have you ever stopped to consider where your salmon’s coming from? Or for that matter, where loads of that tasty-looking fish you see in your supermarket originates? These are the questions that sit at the very heart of Patagonia‘s new film ‘Artifishal’. Produced by the Patagonia founder, and big-cheese, Yvon Chouinard himself, the documentary looks to address wild fish, wild rivers, and the habitat destruction that’s come as a result of fish farms and fish hatcheries. Video trailer, >click to read<11:34
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