New Hampshire Fishermen clean up 4 to 5 tons of debris from shore

April 24, 2019 New England

The New Hampshire Commercial Fishermen’s Association once again helped clean up the shore earlier this month. For more than 28 years, the state’s fishermen have cleaned marine debris such as lobster traps and lines from the New Hampshire shoreline left there by the winter’s inclement weather.,,, More than 60 fishermen walked the coastline, gathering debris and taking it to either Rye or Hampton harbors to be deposited and crushed into dumpsters for disposal, said N.H. Commercial Fishermen’s Association President Erik Anderson. >click to read<16:51

60 fishermen walked the coastline, New Hampshire Commercial Fishermen’s Association, New Hampshire Fish and Game, Pease Development Authority’s Division of Ports and Harbors, President Erik Anderson, remove debris from shore, state Department of Environmental Services

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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