Long Island Coronavirus Hangover: Fishermen’s business remains in the doldrums even as restaurants reopen

June 16, 2020 Mid Atlantic, National, New England

While many local fishermen sell to local retailers, a steady local business even through the pandemic, the lion’s share of local fish go to companies that distribute to restaurants throughout the region and across the country. Three months of lockdowns over the coronavirus has backed up the market for the products, leaving warehouses for local frozen fish such as squid fully stocked, while drastically reducing demand for local clams and oysters..,, The summer is normally a prime time for fishing trawlers that harvest squid, said Greenport commercial fisherman Mark Phillips, but the market has been backed up by months of shutdowns and a closure of some export markets, including to China. Phillips said he was hopeful the start of restaurant reopening increases demand for squid, his primary fishery right now. >click to read< 07:47

Bill Zeller, Brian Trujillo, business, commercial fishermen, commercial fishing, commercial fishing boats, Coronavirus, Kenny Jayne, Long Island, Mark Phillips, Phil Karlin, restaurant dependent

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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