“Let’s hope this is one hell of an anomaly,” – Pandemic throws a wrench in salmon market

“If you want to categorize the bad news, the biggest factors are the sheer operating logistics for this industry in dealing with this virus, and keeping the workers safe,” he explains. “That’s one huge complexity. The second is the drastic drop-off in restaurant consumption, and the third is the drastic decline in people’s incomes. Those are the three major hits.” In a normal year, most of the uncertainty in the salmon market comes from the run itself; how the harvest compares to the previous year and how processors will keep up. >click to read< 08:49

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.