Tag Archives: Bristol Bay processors
“Let’s hope this is one hell of an anomaly,” – Pandemic throws a wrench in salmon market
“If you want to categorize the bad news, the biggest factors are the sheer operating logistics for this industry in dealing with this virus, and keeping the workers safe,” he explains. “That’s one huge complexity. The second is the drastic drop-off in restaurant consumption, and the third is the drastic decline in people’s incomes. Those are the three major hits.” In a normal year, most of the uncertainty in the salmon market comes from the run itself; how the harvest compares to the previous year and how processors will keep up. >click to read< 08:49
How much Bristol Bay processors will pay for salmon
The question on every Bristol Bay fisherman’s mind at this point in the season is base price: How much cash am I going to get for my salmon? A few Bristol Bay processors said they’re still waiting on their corporate headquarters to release prices, but here’s what we do know as of Tuesday: On Monday, Copper River Seafoods raised its price from $1.30 to $1.70 per pound for chilled, bled and separated sockeye only. Kings larger than 11 pounds bring in $3 per pound, and smaller kings go for $2 a pound. Copper River is paying 80 cents per pound on silvers, 45 cents per pound on chum and 30 cents per pound for pinks. Trident Seafoods is paying,,, >click to read<11:02
